Buy Disinfectants Sanitisers Online in Australia
Disinfectant + Sanitiser Selection — Quick Reference
Controlling microbial contamination = essential in FOOD PROCESSING + HEALTHCARE + LABORATORY + high-traffic industrial workplaces. AIMS supplies range of disinfectants + sanitisers per TGA + food safety + commercial requirements.
| Disinfectant / Sanitiser Type | Best For |
|---|---|
| Hospital-Grade Disinfectant | Medical + clinical (TGA-listed) |
| Food-Grade Sanitiser (No Rinse) | Food prep + processing |
| Quaternary Ammonium (Quat) | General commercial — broad spectrum |
| Bleach-Based (Hypochlorite) | Hard surface + heavy contamination |
| Alcohol-Based (70%+ Ethanol/IPA) | Quick contact + electronics-safe |
| Hand Sanitiser Gel | Worker hand hygiene |
| Surface Wipes (Pre-Saturated) | Convenient on-the-go |
| Aerosol Sanitiser | Hard-to-reach surfaces |
Critical: CONTACT TIME matters — disinfectant must remain wet for spec dwell time to be effective. Match product to APPLICATION (food / medical / general). Check TGA listing for medical claims + food contact certification. Companion: cleaning chemicals, cleaning + janitorial, hand cleaners.
Disinfectants & Sanitisers
Controlling microbial contamination is essential in food processing, healthcare, laboratory and high-traffic industrial environments. AIMS Industrial stocks disinfectants and sanitising products covering hospital-grade surface disinfectants, food-contact-safe sanitisers, hand sanitisers and environmental spray products for industrial and commercial applications.
Hospital-Grade Disinfectants
Hospital-grade disinfectants are registered with the Australian Therapeutic Goods Administration (TGA) and proven effective against a broad spectrum of bacteria, viruses and fungi. These products are the minimum standard specified in healthcare settings, food processing facilities and commercial kitchens. They are available in concentrate formats for dilution into trigger spray bottles and floor-cleaning solutions, and in ready-to-use spray formulations for high-frequency surface touch-point disinfection.
Food-Safe Sanitisers
Food contact surface sanitisers are no-rinse formulations safe for use on food preparation surfaces, equipment and packaging lines. They meet food safety regulatory requirements under FSANZ guidelines and are used as the final step in a clean-in-place (CIP) or clean-out-of-place (COP) sanitising regime before food contact resumes.
Hand Sanitisers
Alcohol-based (70%+ ethanol or isopropanol) hand sanitisers provide rapid, broad-spectrum antimicrobial action for hand hygiene when soap and water are not available. Available in individual pump bottles, wall-mount dispensers and bulk refill formats for high-throughput environments.
For help selecting the right disinfectant or sanitiser for your facility and compliance requirements, contact our team. AIMS Industrial has been supporting Australian businesses since 1988.
People Also Ask — Disinfectants Sanitisers
Q: What does it mean for a disinfectant to be TGA-listed?
TGA-listed hospital-grade disinfectants are registered with the Australian Therapeutic Goods Administration and proven effective against a broad spectrum of bacteria, viruses and fungi. This is the minimum standard specified in healthcare settings, food processing facilities, and commercial kitchens.
Q: Why does contact time matter with a disinfectant?
A disinfectant must remain wet on the surface for its specified dwell time to actually be effective — wiping it off too soon means the product hasn't had time to work. Matching the product to the application (food, medical, or general) and checking its TGA listing for medical claims or food-contact certification is part of getting this right.
Q: What makes a sanitiser suitable for food preparation surfaces?
Food-contact sanitisers are no-rinse formulations that meet FSANZ (Food Standards Australia New Zealand) regulatory requirements and are safe for use directly on food preparation surfaces, equipment, and packaging lines. They're used as the final step in a clean-in-place (CIP) or clean-out-of-place (COP) sanitising regime before food contact resumes.
Q: What alcohol concentration should a hand sanitiser have?
Effective hand sanitisers are alcohol-based at 70%+ ethanol or isopropanol concentration, providing rapid, broad-spectrum antimicrobial action for hand hygiene when soap and water aren't available. They're supplied in individual pump bottles, wall-mount dispensers, and bulk refill formats for high-throughput environments.
Q: What format options are available for hospital-grade disinfectants?
Hospital-grade disinfectants are available in concentrate formats for dilution into trigger spray bottles and floor-cleaning solutions, as well as ready-to-use spray formulations suited to high-frequency surface touch-point disinfection.